Buffalo Chip Cookies Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
2 t: Vanilla,
1 cup: Shortening,
4 cup: Flour, all-purpose
1 lbs: Brown sugar,
2 t: Baking soda,
2 cup: Oatmeal,
1 cup: Pecans,
1 package: 6 oz Chocolate chips,
1 cup: Coconut,
2 cup: Sugar,
2 t: Baking powder,
4 each: Eggs,
2 cup: Rice Krispies,
Directions:
Youll need to start with a big bowl for this one. If this is your
first try, you might want to do a half-batch.
Cream butter and shortening. Add brown sugar, eggs, sugar and
vanilla. Sift and add the flour, baking powder, baking soda; add
oatmel, chocolate chips, pecans, Rice Krispies and coconut. Use 1/4
measured cup per cookie or ice cream scoop. Put on ungreased cookie
sheet, 6 to a sheet. Cook 15 minutes at 350 F; let cool 5 minutes
before removing from sheet. Makes 30-40 cookies.
Submitted By DANA BELL On 01-08-95
Source from luhu.jp
first try, you might want to do a half-batch.
Cream butter and shortening. Add brown sugar, eggs, sugar and
vanilla. Sift and add the flour, baking powder, baking soda; add
oatmel, chocolate chips, pecans, Rice Krispies and coconut. Use 1/4
measured cup per cookie or ice cream scoop. Put on ungreased cookie
sheet, 6 to a sheet. Cook 15 minutes at 350 F; let cool 5 minutes
before removing from sheet. Makes 30-40 cookies.
Submitted By DANA BELL On 01-08-95
Source from luhu.jp