Buffalo Fire Wings (aka Three Dollar Wings) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 each: Bag, 2-1/2 lbs.
Full Bag, 5 lbs
1/2 each: Bag Wings,
1 each: Bag Wings,
1/2 cup: Margarine,
1 cup: Margarine,
1/2 each: - 3/4 cup Franks,
1 1/2 cup: Franks,
Louisiana Hot Sauce*,
Louisiana Hot Sauce*,
2 package: , 6 oz. ea.
4 package: , 6 oz. ea.
Dry Italian Salad,
Dry Italian Salad,
Dressing mix,
Dressing mix,
2 T: Lemon juice,
1/4 cup: Lemon juice,
1/2 t: Dry basil,
1 t: Dry basil,
Directions:
Fry unbreaded WingFlings. Preheat oil to 350. Fry (15) wings for 10
to 12 minutes. Fry smaller amounts in mini-fryer. (Thawed, Wings
will cook in 7 to 9 minutes.) Melt margarine and stir in remaining
ingredients. Coat cooked Wings with sauce and bake 10 minutes with
sauce and bake 10 minutes in oven at 350. Serve with Bleu Cheese
dressing, celery sticks, and carrot sticks. * May substitute another
Louisiana Hot Sauce. From: WingFling Bag Shared By: Pat Stockett
RECIPE CLIPPED by Joan Johnson
Submitted By TOM MILLER On 01-08-95
Source from luhu.jp
to 12 minutes. Fry smaller amounts in mini-fryer. (Thawed, Wings
will cook in 7 to 9 minutes.) Melt margarine and stir in remaining
ingredients. Coat cooked Wings with sauce and bake 10 minutes with
sauce and bake 10 minutes in oven at 350. Serve with Bleu Cheese
dressing, celery sticks, and carrot sticks. * May substitute another
Louisiana Hot Sauce. From: WingFling Bag Shared By: Pat Stockett
RECIPE CLIPPED by Joan Johnson
Submitted By TOM MILLER On 01-08-95
Source from luhu.jp