Butterscotch Chewy Cake Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
4: Eggs,
1 1/2 tsp: Baking powder,
2 cup: Brown sugar,
1 1/2 cup: Chopped nuts,
1 tbsp: Butter,
1 tsp: Vanilla,
1 1/2 cup: Flour,
Powdered sugar,
Directions:
Beat eggs in top of double boiler. Blend brown sugar and butter,
place over boiling water and cook until hot, stirring constantly,
about 5 minutes. Remove from heat. Sift in flour and baking powder,
blend well. Stir in nuts and vanilla. Pour into well greased,
lightly floured pan. Bake at 350 degrees for 25 to 30 minutes.
Sprinkle powdered sugar on top. Randy Rigg
Submitted By RANDY RIGG On 12-18-94
Source from luhu.jp
place over boiling water and cook until hot, stirring constantly,
about 5 minutes. Remove from heat. Sift in flour and baking powder,
blend well. Stir in nuts and vanilla. Pour into well greased,
lightly floured pan. Bake at 350 degrees for 25 to 30 minutes.
Sprinkle powdered sugar on top. Randy Rigg
Submitted By RANDY RIGG On 12-18-94
Source from luhu.jp