Calabaza Con Queso (squash With Cheese) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FROM: ARIZONA COOKBOOK
2 lbs: Fresh zucchini or summer,
1/2 lbs: Grated cheese,
-squash,
1 small: Can diced green chili,
Directions:
Cut off stem ends and cut squash into small pieces. Boil squash until
tender in salted water (about 15 min). Drain and put a layer of
squash in a greased casserole. Sprinkle with 1/2 the green chili and
1/2 the cheese. Put the rest of the squash in and repeat, ending with
the cheese. Place in heated oven (400) until cheese melts and forms
sauce. Serve warm.
Source from luhu.jp
tender in salted water (about 15 min). Drain and put a layer of
squash in a greased casserole. Sprinkle with 1/2 the green chili and
1/2 the cheese. Put the rest of the squash in and repeat, ending with
the cheese. Place in heated oven (400) until cheese melts and forms
sauce. Serve warm.
Source from luhu.jp