Cheesy Lemon Spread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Eggs, slightly beaten
1 tsp: Grated lemon peel,
1/4 cup: Lemon juice,
1 dash: Salt,
3 tbsp: Butter,
3 ounce: Pkg cream cheese,
3/4 cup: Sugar,
Directions:
In heavy pan, mix eggs, lemon juice, butter, sugar and salt. Bring to
a boil, stirring, over low heat, then cook 3 minutes longer. Beat
cream cheese and lemon peel. When egg mixture is cool, blend into
cheese mixture until smooth. Store in refrigerator.
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg
143 Submitted By DIANE LAZARUS On 01-30-95
Source from luhu.jp
a boil, stirring, over low heat, then cook 3 minutes longer. Beat
cream cheese and lemon peel. When egg mixture is cool, blend into
cheese mixture until smooth. Store in refrigerator.
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg
143 Submitted By DIANE LAZARUS On 01-30-95
Source from luhu.jp