Chesapeake Clambake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
KEYWORDS: SEAFOODST, SEAFOOD
INGREDIENTS
4 each: Jumbo hard crabs, (or 2
4 lbs: Mussels,
-lobsters),
1 quart: Water,
4 each: Ears corn, broke in half
1 each: Dozen oysters,
DIRECTIONS
8 each: Red potatoes,
1 cup: Old Bay Seasoning,
2 each: Doz cherrystone clams,
2 each: Sticks butter, melted
Directions:
On rack in steamer, put clams, mussels and oysters. Add water. 1 can
of beer, stale, for those who like. Next add live crabs or lobsters.
Cooked Dunganese crabs can be a replacement for Blue crabs or
lobster. Next add corn, potatoes and Old Bay. Cook covered for 45
minutes. Serve with melted butter.
Submitted By EARL SHELSBY On 01-26-95
Source from luhu.jp
of beer, stale, for those who like. Next add live crabs or lobsters.
Cooked Dunganese crabs can be a replacement for Blue crabs or
lobster. Next add corn, potatoes and Old Bay. Cook covered for 45
minutes. Serve with melted butter.
Submitted By EARL SHELSBY On 01-26-95
Source from luhu.jp