Chile-garlic Scallops Recipe

Chile-garlic Scallops Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Butter or,
-cored, seeded and minced
-1/2: butter, 1/2 olive oil
-or to taste,
1 lbs: To 1 1/2 lb scallops,
1/4 tsp: Turmeric,
-large pieces halved,
3 tbsp: Water,
1/2 tbsp: Garlic, minced
1/4 cup: Cilantro, minced
-or to taste,
Salt,
1/2 tsp: Jalape o pepper,

Directions:

Heat the butter in a large skillet over medium-high heat. Add the
scallops and cook until they begin to brown in places, 1 to 2
minutes. Remove them with a slotted spoon and set aside, leaving any
liquid in the skillet. The scallops should not be crowded in the
skillet or they will not brown; if necessary, brown them in two
batches.

Lower the heat to medium, add the garlic and cook until golden. Stir
in the jalape

o and turmeric. Add the water and bring to a boil. Add
the scallops, reduce the heat and simmer, covered, until the scallops
are just opaque through (cut one to test), 3 to 5 minutes.

Using a slotted spoon, transfer the scallops to a warmed serving
platter or bowl and cover to keep warm. Bring the cooking liquid to a
boil and cook until it thickens slightly, 2 to 4 minutes, stirring
often. Remove from heat and stir in cilantro and salt to taste. Pour
sauce over scallops and serve.

Simply Seafood Winter 1995
Submitted By DIANE LAZARUS On 01-19-95


Source from luhu.jp