Egg Harbor Hurry Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
N.J. Sea Grant Extension,
1/2 lbs: Bacon,
-Service,
10 each: Potatoes,
1 1/2 each: Dozen Chowder Clams,
2 each: Onions,
Directions:
Open clams and cut in small pieces. Save juice or liquor. Peel and
slice potatoes and onions. Cut bacon in small pieces and fry in a
large cast iron skillet. Add sliced potatoes and onions, cover with
clam juice, cover and simmer gently until potatoes are done. Add
clams and cook for 10 minutes. Serve with black pepper. No salt
needed. Shared By: Pat Stockett
Submitted By PAT STOCKETT On 01-01-95
Source from luhu.jp
slice potatoes and onions. Cut bacon in small pieces and fry in a
large cast iron skillet. Add sliced potatoes and onions, cover with
clam juice, cover and simmer gently until potatoes are done. Add
clams and cook for 10 minutes. Serve with black pepper. No salt
needed. Shared By: Pat Stockett
Submitted By PAT STOCKETT On 01-01-95
Source from luhu.jp