Egg Foo Yung Brown Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
2 t: Soy sauce,
1 t: Sugar,
1 t: Cornstarch,
DIRECTIONS
1 t: Vinegar,
1/2 cup: Water,
1/4 t: Salt,
Directions:
Combine all, stir well and bring to boil. Reduce heat and simmer
until thickened. Serve over egg foo yung. Notes: I have gone to the
"lite" soy sauce lately and it works just fine. I use whatever
vinegar I have at hand (cider or white, rarely a wine vinegar unless
that is all I have).
Submitted By EARL SHELSBY On 01-14-95
Source from luhu.jp
until thickened. Serve over egg foo yung. Notes: I have gone to the
"lite" soy sauce lately and it works just fine. I use whatever
vinegar I have at hand (cider or white, rarely a wine vinegar unless
that is all I have).
Submitted By EARL SHELSBY On 01-14-95
Source from luhu.jp