Enchiladas Fantastic Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
ENCHILADES
1 lbs: Ground turkey,
8 ounce: (1 pk)cream cheese, cubed
2 cup: Picante sacue salsa, mild,
-light or regular,
-medium or hot, divided use
12: 7" Flour tortillas,
10 ounce: , (1 pk) frozen spinach,
-warmed,
-thaw squeezed dry,
14 1/2 ounce: (1 cn) diced tomatoes, in
2 tsp: Ground cumin, divided use
-juice,
1/2 tsp: Salt or less to taste,
1 cup: Cheddar cheese, shredded
OPTIONAL TOPPINGS
Lettuce, shredded
Diced avocado,
Black olives,
Sour cream,
Directions:
In a large skillet, cook turkey until no longer pink, breaking into
small piece. Add 1 cup of the picante sauce, the spinach, 1 1/2
cumin and salt (if desired). Cook and stir 5 minutes or until most of
the liquid has evaporated. Add cream cheese, stirring just until
melted. Spoon about 1/3 cup filing down center of each warmed
tortilla; roll up and place seam-side-down in a lightly greased 13" X
9" baking dish. Combine tomatoes and remaining 1 cup picante sauce
and 1/2 ts cumin. Spoon over enchiladas. Bake at 350 degrees for 20
minutes or until hot. Sprinkle with cheddar; return it oven 2
minutes. Top as desired. Created by Roz Keimig of Guyman, Okla winner
of 1994 "Pick up the Pace" recipe contest. Source: The San Diego
Union-Tribune Food Section, Sept 22, 1994 Brought to you and yours
via Nancy OBrion and her Meal-Master. Submitted By NANCY OBRION
On 01-03-95
Source from luhu.jp
small piece. Add 1 cup of the picante sauce, the spinach, 1 1/2
cumin and salt (if desired). Cook and stir 5 minutes or until most of
the liquid has evaporated. Add cream cheese, stirring just until
melted. Spoon about 1/3 cup filing down center of each warmed
tortilla; roll up and place seam-side-down in a lightly greased 13" X
9" baking dish. Combine tomatoes and remaining 1 cup picante sauce
and 1/2 ts cumin. Spoon over enchiladas. Bake at 350 degrees for 20
minutes or until hot. Sprinkle with cheddar; return it oven 2
minutes. Top as desired. Created by Roz Keimig of Guyman, Okla winner
of 1994 "Pick up the Pace" recipe contest. Source: The San Diego
Union-Tribune Food Section, Sept 22, 1994 Brought to you and yours
via Nancy OBrion and her Meal-Master. Submitted By NANCY OBRION
On 01-03-95
Source from luhu.jp