French Shrimp Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter, or marg.
ds Paprika,
1 1/2 tbsp: Flour, all-purpose,
2 tbsp: Sherry, dry
3/4 cup: Milk,
1/2 lbs: Shrimp, small, cooked, peeld
1/4 tsp: Salt,
-and deveined,
ds Pepper,
Cheese, Parmesan, grated
Directions:
Melt butte rin a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add
milk; cook over medium heat, stirring constantly, until thickened and
bubbly. Stir in salt, pepper, paprika, sherry, and shrimp.
Spoon into 2 (10 oz) ramekins; sprinkle each with Parmesan cheese.
Broil 3 to 4 inches from heat until cheese is lightly browned.
SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp
until smooth. Cook 1 minute, stirring constantly. Gradually add
milk; cook over medium heat, stirring constantly, until thickened and
bubbly. Stir in salt, pepper, paprika, sherry, and shrimp.
Spoon into 2 (10 oz) ramekins; sprinkle each with Parmesan cheese.
Broil 3 to 4 inches from heat until cheese is lightly browned.
SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp