Fresh Tomato Sauce 2 Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
24: Fresh tomatoes, peeled,
1/2 tsp: White pepper,
-seeded and quartered,
1: Bay leaf,
1 small: Onion, diced
1 tbsp: Fresh basil leaves, finely
2: Garlic cloves, finely chopped
-chopped,
2 tbsp: Olive oil,
2 tbsp: Fresh oregano leaves, finely
1/2 tsp: Salt,
-chopped,
Directions:
Puree the tomatoes in a food processor until smooth, approximately 1
minute.
In a large saucepan over medium heat, saute the onion and garlic in
the olive oil until the onions are translucent. Add the tomato
puree, salt, pepper, bay leaf, basil, and oregano and mix together.
Lower the heat and simmer approximately 1 hour until the sauce is
reduced by half and becomes a thicker paste. *********************
From "Native American Cooking," by Lois Ellen Frank Typed for you by
Hilde Mott
Submitted By HILDE MOTT On 01-19-95
Source from luhu.jp
minute.
In a large saucepan over medium heat, saute the onion and garlic in
the olive oil until the onions are translucent. Add the tomato
puree, salt, pepper, bay leaf, basil, and oregano and mix together.
Lower the heat and simmer approximately 1 hour until the sauce is
reduced by half and becomes a thicker paste. *********************
From "Native American Cooking," by Lois Ellen Frank Typed for you by
Hilde Mott
Submitted By HILDE MOTT On 01-19-95
Source from luhu.jp