Galliano Barbequed Ribs Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
3 each: To 4 lbs. pork back ribs,
GALLIANO BBQ SAUCE
1 cup: Hickory-flavored BBQ sauce,
1 each: Clove garlick, chopped fine
2 T: Light corn syrup,
DIRECTIONS
1/4 cup: Galliano,
1 small: Onion, chopped fine
1 T: Lemon juice,
Directions:
Cut the ribs into 3-bone sections. Put them into a pot of boiling
*salted* water and boil for about 20 minutes. Mix all the sauce
ingredients together in a medium-sized bowl. Preheat an ove to 350
degrees. Remove the ribs from the water and place them on a baking
sheet, meat side up and baste with the barbecue sauce Bake for about
25 minutes. Turn the ribs and bake again. Bake for another 25
minutes. Turn the ribs again, baste and bake for 5 minutes. Or, if
you have an outdoor barbecue-er, you can use that instead of an oven
- its actually tastier that way.
Submitted By EARL SHELSBY On 12-31-94
Source from luhu.jp
*salted* water and boil for about 20 minutes. Mix all the sauce
ingredients together in a medium-sized bowl. Preheat an ove to 350
degrees. Remove the ribs from the water and place them on a baking
sheet, meat side up and baste with the barbecue sauce Bake for about
25 minutes. Turn the ribs and bake again. Bake for another 25
minutes. Turn the ribs again, baste and bake for 5 minutes. Or, if
you have an outdoor barbecue-er, you can use that instead of an oven
- its actually tastier that way.
Submitted By EARL SHELSBY On 12-31-94
Source from luhu.jp