Garden Herb Bread For Abm Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
REGULAR LOAF
3/4 cup: Water,
1 tsp: Marjoram,
2 cup: White bread flour,
1 tsp: Thyme,
1 tbsp: Dry milk,
1/2 tsp: Basil,
1 tbsp: Sugar,
1 tsp: Yeast, fast rise
1 tsp: Salt,
OR,
1 tbsp: Butter,
2 tsp: Yeast, active dry
1 tsp: Chives,
LARGE LOAF
1 1/4 cup: Water,
1/2 tbsp: Marjoram,
3 cup: White bread flour,
1/2 tbsp: Thyme,
2 tbsp: Dry milk,
1 tsp: Basil,
2 tbsp: Sugar,
2 tsp: Yeast, fast rise
1 1/2 tsp: Salt,
OR,
2 tbsp: Butter,
3 tsp: Yeast, active dry
1/2 tbsp: Chives,
Directions:
Load and bake according to your machines directions.
Use dried herbs that are flaked and not ground. If using ground,
reduce the amount by half. If using fresh herbs, double the amount.
Any combination of spices may be substituted, according to your
tastes.
This recipe can be made with the regular, rapid, or delayed time bake
cycles.
from Bread Electric by Suzan Nightingale put out by Innovative Cooking
Enterprises typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 01-23-95
Source from luhu.jp
Use dried herbs that are flaked and not ground. If using ground,
reduce the amount by half. If using fresh herbs, double the amount.
Any combination of spices may be substituted, according to your
tastes.
This recipe can be made with the regular, rapid, or delayed time bake
cycles.
from Bread Electric by Suzan Nightingale put out by Innovative Cooking
Enterprises typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 01-23-95
Source from luhu.jp