Garlic Mashed Potatoes 2 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
GARLIC MASHED POTATOES,
6 each: Garlic Cloves, peeled
~~~~~~~~~~~~~~~~~~~~~~,
1 each: Tb Olive Oil,
2 lbs: Baking Potatoes, peeled;
1/2 t: Pepper,
-cut into 2-inch chunks,
Directions:
PLACE potatoes and garlic in large pot or Dutch Oven and cover
generously with water. Bring to a boil and cook until potatoes are
tender. LIFT potatoes and garlic out of water, reserving cooking
liquid. Mash potatoes and garlic with potato masher or pass through
food mill (never "mash" potatoes with a food processor). Slowly beat
in oil and 1/2 to 3/4 cup potato cooking liquid until you reach
desired consistency. Add pepper and salt to taste. SERVES 6. From: An
Article by Cynthia David in Toronto Sun 25 January 1995
Submitted By SAM LEFKOWITZ On 01-26-95
Source from luhu.jp
generously with water. Bring to a boil and cook until potatoes are
tender. LIFT potatoes and garlic out of water, reserving cooking
liquid. Mash potatoes and garlic with potato masher or pass through
food mill (never "mash" potatoes with a food processor). Slowly beat
in oil and 1/2 to 3/4 cup potato cooking liquid until you reach
desired consistency. Add pepper and salt to taste. SERVES 6. From: An
Article by Cynthia David in Toronto Sun 25 January 1995
Submitted By SAM LEFKOWITZ On 01-26-95
Source from luhu.jp