Golden Chicken Broth Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
5 lbs: Chicke parts, no livers
2: Garlic cloves, crushed
2 large: Onions, trimmed, unpeeled,
1 small: Bunch parsley stems,
-coarsely chopped,
2 Sprigs: thyme, fresh
2: Carrots, peeled, trimmed,
Or a pinch of dried,
-coarsely chopped,
1: Bay leaf,
2: Celery ribs, with leaves,
1/2 tsp: Kosher salt,
Trimmed, coarsely chopped
6: Peppercorns,
Directions:
Recipe by: From The Farmers Market - ISBN 0-06-055005-8 1. Wash the
chicken parts well and place in a large stockpot; add cold water to
cover by about 2 inches. Bring slowly to a boil, skimming all froth
from the surface. 2. Lower the heat and add all remaining ingredients
except the peppercorns. Simmer, uncovered, 2 hours; add water as
needed to keep solids covered. Skim when necessary. Add the
peppercorns the last 15 mins. 3. Strain the broth into a large bowl
through a colander lined with a double layer of dampened cheesecloth.
Gently press solids to extract all liquid; discard solids. Cool broth
to room temperature; then refrigerate. 4. When chilled, lift off and
discard solidified fat. Pour broth into containers for storage; label
and date. This broth keeps 3 days in the refrigerator, six months
frozen. Makes 3 to 4 qts.
From: Dan Klepach
Source from luhu.jp
chicken parts well and place in a large stockpot; add cold water to
cover by about 2 inches. Bring slowly to a boil, skimming all froth
from the surface. 2. Lower the heat and add all remaining ingredients
except the peppercorns. Simmer, uncovered, 2 hours; add water as
needed to keep solids covered. Skim when necessary. Add the
peppercorns the last 15 mins. 3. Strain the broth into a large bowl
through a colander lined with a double layer of dampened cheesecloth.
Gently press solids to extract all liquid; discard solids. Cool broth
to room temperature; then refrigerate. 4. When chilled, lift off and
discard solidified fat. Pour broth into containers for storage; label
and date. This broth keeps 3 days in the refrigerator, six months
frozen. Makes 3 to 4 qts.
From: Dan Klepach
Source from luhu.jp