Goldon Dijon Barbeque Ribs Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
4 lbs: Spareribs,
1 T: Soya sauce,
3/4 cup: Dijon mustard,
1/4 t: Garlic powder,
DIRECTIONS
1 cup: Liquid honey,
2 t: Onion powder,
2 each: - 3 tbsp red hot sauce,
Directions:
TO PREPARE RIBS; Cut ribs into serving size pieces. Place in large
saucepan and cover with water. Bring to boil Reduce heat. Cover and
simmer about 1 hour or until meat is tender. Drain ribs. Brush Golden
dijon barbecue sauce generously over ribs. Barbecue or broil 4
inches from heat about 5 minutes per side. Baste ribs again with
sauce just before serving. Makes 6 servings. GOLDEN DIJON BBQ SAUCE:
In medium saucepan, combine honey, dijon mustard, hot sauce, soya
sauce, onion and garlic powders. Bring mixture to boil Reduce heat,
simmer, uncovered, 15 - 20 minutes. Stir occasionally. Refrigerate
any leftover sauce. (Great for barbecued chicken too)
Submitted By EARL SHELSBY On 12-31-94
Source from luhu.jp
saucepan and cover with water. Bring to boil Reduce heat. Cover and
simmer about 1 hour or until meat is tender. Drain ribs. Brush Golden
dijon barbecue sauce generously over ribs. Barbecue or broil 4
inches from heat about 5 minutes per side. Baste ribs again with
sauce just before serving. Makes 6 servings. GOLDEN DIJON BBQ SAUCE:
In medium saucepan, combine honey, dijon mustard, hot sauce, soya
sauce, onion and garlic powders. Bring mixture to boil Reduce heat,
simmer, uncovered, 15 - 20 minutes. Stir occasionally. Refrigerate
any leftover sauce. (Great for barbecued chicken too)
Submitted By EARL SHELSBY On 12-31-94
Source from luhu.jp