Green Peppercorn Butter Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Shallots, minced
2 tsp: Dijon mustard,
3 tbsp: Butter,
1/2 cup: Butter, softened
3 tbsp: Brandy,
1/4 cup: Sour cream,
2 tbsp: Chopped green peppercorns,
1: Bouillon cube, crushed
Directions:
Saut shallots in butter until golden. Add brandy and reduce by half
on high heat. Add bouillon, peppercorns, and mustard. When cool, mix
with butter and cream. Store in refrigerator.
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg
142 Submitted By DIANE LAZARUS On 01-30-95
Source from luhu.jp
on high heat. Add bouillon, peppercorns, and mustard. When cool, mix
with butter and cream. Store in refrigerator.
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg
142 Submitted By DIANE LAZARUS On 01-30-95
Source from luhu.jp