Green Rice Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 1/3 cup: Evaporated milk,
1/4 small: Onion minced,
1/2 cup: Cooking oil,
3: 2 t Salt,
-eggs,
1 cup: Shredded sharp cheese,
DIRECTIONS
10 ounce: Frozen spinach, thawed
1/4 t: Pepper,
1/2 small: Carrot, minced
3 cup: Cooked long grain rice,
Directions:
In large bowl beat milk, oil and eggs together until well combined.
Add all remaining ingredients; mix well. Pour into greased
CROCK-POT. Cover and cook on Low 3 to 4 hours. Stir after first hour
of cooking.
Submitted By EARL SHELSBY On 01-23-95
Source from luhu.jp
Add all remaining ingredients; mix well. Pour into greased
CROCK-POT. Cover and cook on Low 3 to 4 hours. Stir after first hour
of cooking.
Submitted By EARL SHELSBY On 01-23-95
Source from luhu.jp