Honey Mulled Cider Recipe
Yield: 10 cupsRecipe by luhu.jp
Ingredients:
10 cup: Apple cider, OR apple juice
ds Nutmeg, ground
1/3 cup: Honey,
5: Inches, Stick cinnamon
1/8 tsp: Salt,
1 1/2 tsp: Whole cloves,
ds Ginger, ground
Directions:
In crokery cooker combine all above ingredients (tie cinnamon and
cloves in cheesecloth, if desired). Cover; heat on low setting 4 to 4
1/2 hours.
(To "mull" means to heat - to infuse with the flavors of the other
ingredients, which are generally spices or herb. Both apple cider
and red wine lend themselves to be mulled with cinnamon, nutmeg,
cloves, and allspice.)
Submitted By KRISTIN TREMAYNE On 01-09-95 (2326)
Source from luhu.jp
cloves in cheesecloth, if desired). Cover; heat on low setting 4 to 4
1/2 hours.
(To "mull" means to heat - to infuse with the flavors of the other
ingredients, which are generally spices or herb. Both apple cider
and red wine lend themselves to be mulled with cinnamon, nutmeg,
cloves, and allspice.)
Submitted By KRISTIN TREMAYNE On 01-09-95 (2326)
Source from luhu.jp