Ice Cream Bombe Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
Fill 1-qt. mold with 1 qt. ice cream, leaving center hollow. With
back of spoon, smooth ice cream so it is equally distributed over
bottom and sides of mold. Spoon 1 pt. sherbet into hollowed center;
press. Freezer-wrap, freeze. To serve, dip mold into cool water 5 to
10 sec.- unmold. Try: Chocolate or coffee ice cream, orange sherbet
Vanilla ice cream, orange sherbet Pistachio ice cream, lemon sherbet
Strawberry ice cream, raspberry sherbet
Source from luhu.jp
back of spoon, smooth ice cream so it is equally distributed over
bottom and sides of mold. Spoon 1 pt. sherbet into hollowed center;
press. Freezer-wrap, freeze. To serve, dip mold into cool water 5 to
10 sec.- unmold. Try: Chocolate or coffee ice cream, orange sherbet
Vanilla ice cream, orange sherbet Pistachio ice cream, lemon sherbet
Strawberry ice cream, raspberry sherbet
Source from luhu.jp