Japanese Scallops In Sake Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Scallops,
1 tbsp: Fresh lemon juice,
1/2 tsp: Salt,
pn Each: Paprika, white pepper
2 tbsp: Sake,
And dried parsley,
1 tbsp: Olive oil,
1 tbsp: Butter or oil,
Directions:
1. Wash and dry scallops.
2. Mix remaining ingredients except butter.
3. Marinate scallops in mixture at least 15 minutes.
4. Heat butter in electric fry pan; saute scallops on both sides until
golden.
*From Fabulous Oriental Recipes Cookbook*
Submitted By MICHELLE BRUCE On 12-29-94
Source from luhu.jp
2. Mix remaining ingredients except butter.
3. Marinate scallops in mixture at least 15 minutes.
4. Heat butter in electric fry pan; saute scallops on both sides until
golden.
*From Fabulous Oriental Recipes Cookbook*
Submitted By MICHELLE BRUCE On 12-29-94
Source from luhu.jp