Lima Bean Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Frozen baby lima beans,
1/2 cup: Milk,
1 can: Condensed cream of mushroom,
1 cup: Shredded cheddar cheese, (4
-soup, undiluted, (10 3/4
-oz.),
-oz.),
1/4 cup: Seasoned bread crumbs,
1/2 cup: Chopped celery,
Directions:
In a bowl, combine lima beans, soup, celery and milk. Pour into a
greased 11" x 7" x 2" baking dish. Sprinkle with cheese and bread
crumbs. Cover and bake at 350 degrees for 25 minutes. Uncover; bake
10 minutes longer or until the bread crumbs are lightly browned.
Serves 6-8. SOURCE:*Taste of Home Magazine Dec/Jan 1994 POSTED BY:
Jim Bodle 1/95
Submitted By JIM BODLE On 01-26-95
Source from luhu.jp
greased 11" x 7" x 2" baking dish. Sprinkle with cheese and bread
crumbs. Cover and bake at 350 degrees for 25 minutes. Uncover; bake
10 minutes longer or until the bread crumbs are lightly browned.
Serves 6-8. SOURCE:*Taste of Home Magazine Dec/Jan 1994 POSTED BY:
Jim Bodle 1/95
Submitted By JIM BODLE On 01-26-95
Source from luhu.jp