Lima Beans Creole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
3 1/2 cup: Lima beans, fresh
- 1/2 tsp Salt,
1/4 cup: Onion, finley chopped
1/8 t: Pepper,
16 ounce: Tomatoes, whole, undrained
DIRECTIONS
6 each: Sl Bacon,
2 T: Green pepper, chopped
Directions:
Cook beans in boiling salted water in a Dutch oven until tender (20
to 30 minutes); drain. Return beans to Dutch oven, and set aside.
Cook bacon until crisp. Remove from skillet, reserving2 tablespoons
drippings; crumble bacon, and set aside. Saute onion and green
pepper in reserved drippings until tender. Stir onion mixture, bacon
and remaining ingredients into beans; cover and simmer 15 minutes.
Submitted By EARL SHELSBY On 01-25-95
Source from luhu.jp
to 30 minutes); drain. Return beans to Dutch oven, and set aside.
Cook bacon until crisp. Remove from skillet, reserving2 tablespoons
drippings; crumble bacon, and set aside. Saute onion and green
pepper in reserved drippings until tender. Stir onion mixture, bacon
and remaining ingredients into beans; cover and simmer 15 minutes.
Submitted By EARL SHELSBY On 01-25-95
Source from luhu.jp