Lima Beans With Lemon And Poppy Seeds Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 T: Olive oil,
-juice,
1 each: Clove garlic, minced
1 t: Grated lemon zest,
3 cup: Cooked dried lima beans,
1 t: Cornstarch,
1 each: cups chicken broth,
cup scallions,
cup plus 2 tbls. lemon,
2 T: Poppy seeds,
Directions:
Heat oil in large nonstick skillet over medium-low heat. Add garlic
and cook, stirring for 1 minute. Add beans, 1 cup stock,
cup lemon
juice, and lemon zest. Simmer until flavours are combined 6 to 7
minutes. Meanwhile, whisk remaining stock and lemon juice with
cornstarch. Stir cornstarch mixture into beans. Bring it to a boil
and cook, stirring constantly until sauce has thickened. Toss limas
with scallions and poppy seeds and serve promptly. Serves 4 From
"Bean Power" by Tamara Holt AR/95
Submitted By APRIL ROCHE On 01-26-95
Source from luhu.jp
and cook, stirring for 1 minute. Add beans, 1 cup stock,
cup lemon
juice, and lemon zest. Simmer until flavours are combined 6 to 7
minutes. Meanwhile, whisk remaining stock and lemon juice with
cornstarch. Stir cornstarch mixture into beans. Bring it to a boil
and cook, stirring constantly until sauce has thickened. Toss limas
with scallions and poppy seeds and serve promptly. Serves 4 From
"Bean Power" by Tamara Holt AR/95
Submitted By APRIL ROCHE On 01-26-95
Source from luhu.jp