Loiss Rye Bread Recipe

Loiss Rye Bread Recipe

Yield: 1 loaf
Recipe by luhu.jp

Ingredients:

1 1/2 POUND LOAF
5/8 cup: Milk,
4 tsp: Gluten,
3/4 cup: Water, (for Welbilt/Dak add
1 1/2 tsp: Salt,
3 tbs: more water),
1 1/2 tbsp: Butter,
1 1/2 cup: Whole wheat flour,
3 tbsp: Molasses,
1 1/2 cup: Bread Flour,
pn Caraway seeds *,
1 cup: Rye flour,
2 1/4 tsp: Red star active dry yeast**,

1 POUND LOAF
1/2 cup: Milk,
1 tsp: Salt,
3/8 cup: Water, (For Welbilt add 1 tbl
1 tbsp: Butter,
More water),
2 tbsp: Molasses,
1 cup: Whole wheat flour,
pn Caraway seeds *,
1 cup: Bread flour,
2 tsp: Red Star active dry yeast,
2 1/2 tsp: Gluten,
For all machines,
1/2 cup: Rye flour,

Directions:

* I used just a sprinkle of caraway seeds. Recipe calls for 2 ts for
small loaf and 1 tbl for large loaf.

** For all machines except 1 1/2 lb. Panasonic/National machines -
use 4 1/2 ts yeast for those machines.

Place all ingredients in bread pan in order recommended by
manufacturer.

I warm up the liquids in the microwave for 60 secs.

Bake on regular setting.

Personal Note - very good, makes tall loaf.
Submitted By GAIL SHIPP On 01-19-95


Source from luhu.jp