Marge Clarks Truly Fabulous Eggnog Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
Marge Clarks Christmas,
-mixing. Add,
-Eggnog,
Sugar, mix until disolved.
For over 20 years, this has
-sprinkle with nutmeg.,
-been the center point of a,
Beat eggwhites until,
Christmas party we,
-fluffy, fold into eggnog.
-gave...since I no longer,
-Cover and let,
-do the party,
"age" for 24 hours.,
My eldest son has started,
These proportions yield,
-doing it.,
-approx 3 1/2 quarts,
Dont be frightened off by,
-filling my big pyrex,
-the quantity of liquor ...,
Mixing bowl EXACTLY to the,
-it is,
-rim. ++> 14 cup or 28,
So very rich and smooth,
-punchcup,
-that Ive never known,
Servings. It, s really
-anyone to,
-imperative that you let it,
Get drunk on it...just,
-rest overnite,
-real, real mellow.
To "smooth out" the,
This recipe is TRULY,
-flavour. If refrigerator,
-fabulous. Sometimes I,
-space is at a,
-hear from folks who,
Premium, you can keep the
We knew 20 years ago...they,
-eggwhites covered,
-ask if I still do the,
-unbeaten, in a
-eggnog party,
Separate container and just,
And tell me they still use,
-let the,
-the recipe.,
-egg/cream/sugar/liquor mix,
1/2 each: Dozen eggs, separated
"mellow", beating and
2/3 cup: Cognac,
-adding the eggwhites,
2/3 cup: Bourbon,
-before serving.,
1/3 cup: Peach brandy,
I used 2 punchbowls, one
2/3 cup: Rum,
-big one held a double,
7 cup: Half n Half,
-batch, the smaller
1 1/8 cup: Sugar, 1 c + 2 Tbsp
One held 1 1/2 batches. I,
Nutmeg to taste...., lots!
-used 1/2 gallon milk,
Beat the egg yolks until,
-cartons to store,
-very light. Pour in the,
It in the fridge until,
-liquor, one
-party day.... and kept,
Type at a time and beat,
-the punchbowl,
-well., (Add the rum LAST
Supply chilled with a giant,
-to avoid,
-block of "natural" vanilla,
"curdling" the eggs). Add,
-ice cream.,
-cream slowly, while
ORIGIN: MARGE CLARK
SHARED BY: MARGE CLARK
Courtesy of The Homestead,
-, (615)367-4410
Directions: