Marinade Ideas Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
Try using Allegro Marinade. Its available in most grocery stores,
comes in two or three different "flavors" and is easy! I usually just
put the meat that I wish to marinate in a ziploc bag with enough
Allegro to cover it (the meat), close it up, and stick it in the
fridge for an hour or two. I like to do this in the morning before I
go to work, cause the meat is perfectly marinated & tenderized when
I get home. Putting the meat in a bag with the marinade is also good
for camping - just put it in the cooler! Also, Ill add chunky-cut
vegetables to this mixture for added zing on shish-kebabs. Allegro
has worked on just about everything Ive tried it on - venison, lamb,
beef, and even the occasional chicken.
I dont have the original posters name. From Creative Cooking
conference. Submitted By FLORENCE THOMPSON On 01-07-95
Title: Tiramisu - large serving
Categories: Dessert, Chocolate, Cheese/eggs, Alcohol
Yield: 12 - 15 servi
1 loaf-shaped pound cake (10 3/4 ounces), very thinly sliced 2 cups
espresso coffee 2 tablespoons dark rum 6 large egg yolks 1/2 cup
sugar 2 tablespoons all-purpose flour 2 tablespoons Marsala wine 1
cup whipping cream 1 pound mascarpone cheese 6-8 ounces semisweet
chocolate, shaved
1. Arrange a single layer of pound cake slices in the bottom of a 13-
by 9-inch baking pan. Mix espresso and rum. Drizzle half of it over
cake.
2. Whisk together egg yolks, sugar and flour in a heavy saucepan.
Cook over medium heat, stirring constantly, until mixture thickens, 4
to 5 minutes. Remove from heat and add Marsala.
3. Whip cream with an electric mixer until it holds soft peaks;
transfer to a mixing bowl. Beat mascarpone lightly. Add egg yolk
mixture and mix until smooth. Fold in whipped cream.
4. Spread half of cheese mixture over cake slices in pan. Top with
remaining cake slices; drizzle remaining espresso over. Spread with
remaining cheese and garnish with chocolate. Refrigerate at least 2
hours before serving. From: Creative Cooking Conference
Submitted By FLORENCE THOMPSON On 01-07-95
Source from luhu.jp
comes in two or three different "flavors" and is easy! I usually just
put the meat that I wish to marinate in a ziploc bag with enough
Allegro to cover it (the meat), close it up, and stick it in the
fridge for an hour or two. I like to do this in the morning before I
go to work, cause the meat is perfectly marinated & tenderized when
I get home. Putting the meat in a bag with the marinade is also good
for camping - just put it in the cooler! Also, Ill add chunky-cut
vegetables to this mixture for added zing on shish-kebabs. Allegro
has worked on just about everything Ive tried it on - venison, lamb,
beef, and even the occasional chicken.
I dont have the original posters name. From Creative Cooking
conference. Submitted By FLORENCE THOMPSON On 01-07-95
Title: Tiramisu - large serving
Categories: Dessert, Chocolate, Cheese/eggs, Alcohol
Yield: 12 - 15 servi
1 loaf-shaped pound cake (10 3/4 ounces), very thinly sliced 2 cups
espresso coffee 2 tablespoons dark rum 6 large egg yolks 1/2 cup
sugar 2 tablespoons all-purpose flour 2 tablespoons Marsala wine 1
cup whipping cream 1 pound mascarpone cheese 6-8 ounces semisweet
chocolate, shaved
1. Arrange a single layer of pound cake slices in the bottom of a 13-
by 9-inch baking pan. Mix espresso and rum. Drizzle half of it over
cake.
2. Whisk together egg yolks, sugar and flour in a heavy saucepan.
Cook over medium heat, stirring constantly, until mixture thickens, 4
to 5 minutes. Remove from heat and add Marsala.
3. Whip cream with an electric mixer until it holds soft peaks;
transfer to a mixing bowl. Beat mascarpone lightly. Add egg yolk
mixture and mix until smooth. Fold in whipped cream.
4. Spread half of cheese mixture over cake slices in pan. Top with
remaining cake slices; drizzle remaining espresso over. Spread with
remaining cheese and garnish with chocolate. Refrigerate at least 2
hours before serving. From: Creative Cooking Conference
Submitted By FLORENCE THOMPSON On 01-07-95
Source from luhu.jp