Marinara Sauce 2 Recipe

Marinara Sauce 2 Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
5 cup: Prepared tomato sauce,
tsp. salt,
2 each: cups water,
tsp. sugar,
2 medium: Onions, finely chopped, (3
1 each: Combine all the ingredients,
-cups),
-and bring to a boil. Recue,
2 each: Cloves garlic, finely
-the heat and,
-chopped, 2 tsp.
Simmer, covered, for at
1 t: Dried oregano, crushed
-least 2 hours.,
1 t: Dried basil, crushed
2 each: Cool to room temperature,
tsp. dried rosemary,
-and refrigerate or freeze,
-crushed,
-in containers of,
tsp. dried thyme, crushed
Appropriate size.,
1 each: Bay leaf, broken
Makes 4 cups.,
1/8 t: Freshly ground black pepper,

Directions:

From the book: "Cook It Light" by Jeanne Jones AR/95

Submitted By APRIL ROCHE On 01-03-95


Source from luhu.jp