Mexicanish Chicken And Rice Soup With Beans Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil, Or Pam Olive Oil Spray
1/2 tsp: Jalapeno Sauce, McIlhenny
4: Chicken Thighs, Skinned,
2 tbsp: Chili Powder,
-Boned, Cut In 1/2" Chunks
1/2 tsp: Cayenne Pepper,
1 large: Cnion, Diced
1 can: Stewed Tomatoes,
4 Cloves: Garlic, Minced
-or-,
1 package: , (10oz) Froz Chopped Spinach
1 can: Ro*Tel Diced Tomatoes,
1 can: Chicken Broth, Low-Salt
-with Green Chilies,
1 can: Joan Of Arc Spicy Chili,
1: Bay Leaf,
-Beans,
1 cup: Raw Brown Rice, Not Instant
1 cup: Salsa, Medium
Directions:
Put oil in very hot pan, add chicken, onion and garlic. Stirfry
rapidly till chicken is lightly browned & sealed on all sides.
Put in large pot with all other ingredients. Add 3 cans of water.
Bring to a boil. Boil, stirring frequently until spinach is
defrosted. Cover, lower to simmer. Simmer at least 1 hour, stirring
occasionally to keep it from sticking to the bottom. The longer it
cooks, the thicker it gets. you may want to add water periodically.
If so, bring back to a boil, then lower to simmer each time.
Makes a thick soup, almost a stew consistency. It is slightly spicy.
If you want it spicier, use hotter salsa, more chili powder, more
cayenne, and/or more, jalapeno sauce.
Serve with a spoonful of fat-free sour cream and some chopped green
onion on the soup. Looks pretty. Stir it in tastes heavenly!
Submitted By SUE HONIG On 11-19-94
Source from luhu.jp
rapidly till chicken is lightly browned & sealed on all sides.
Put in large pot with all other ingredients. Add 3 cans of water.
Bring to a boil. Boil, stirring frequently until spinach is
defrosted. Cover, lower to simmer. Simmer at least 1 hour, stirring
occasionally to keep it from sticking to the bottom. The longer it
cooks, the thicker it gets. you may want to add water periodically.
If so, bring back to a boil, then lower to simmer each time.
Makes a thick soup, almost a stew consistency. It is slightly spicy.
If you want it spicier, use hotter salsa, more chili powder, more
cayenne, and/or more, jalapeno sauce.
Serve with a spoonful of fat-free sour cream and some chopped green
onion on the soup. Looks pretty. Stir it in tastes heavenly!
Submitted By SUE HONIG On 11-19-94
Source from luhu.jp