Moravian Love Feast Buns Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 large: Potato,
1 cup: Sugar,
1 package: Active dry yeast or 1,
1 tsp: Salt,
Cake compressed,
2: Eggs, well beaten
1/4 cup: Warm water,
4 cup: (about) all-purpose flour,
1/2 cup: Butter, melted
Sifted,
Directions:
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Pare
the potato, cut in chunks, and cook in boiling water until tender.
Drain, saving 1/2 cup of the potato water. Mash potatoes until smooth
and measure out 1/2 cup of them. Sprinkle yeast over warm water to
dissolve. Combine mashed potato, 1/2 cup of the reserved potato
water, butter, sugar, salt, and eggs. When mixture is lukewarm, stir
in yeast. Cover with a tea towel and set bowl in a warm place until
mixture is spongy-looking. Then mix in the flour thoroughly. (At this
point you should have a soft dough --- add more flour, if needed.)
Cover and let rise until double in size. Punch dough down and knead
on a floured board until smooth. Pinch off pieces of the dough and
shape into buns about 3 inches in diameter. Place on a greased cookie
sheet and let rise a third time until almost double in size. Bake in
a preheated 375
F oven for 25 to 30 mins. When buns begin to turn
golden brown, brush tops with cream or melted butter. Cool before
serving. Makes 12.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp
the potato, cut in chunks, and cook in boiling water until tender.
Drain, saving 1/2 cup of the potato water. Mash potatoes until smooth
and measure out 1/2 cup of them. Sprinkle yeast over warm water to
dissolve. Combine mashed potato, 1/2 cup of the reserved potato
water, butter, sugar, salt, and eggs. When mixture is lukewarm, stir
in yeast. Cover with a tea towel and set bowl in a warm place until
mixture is spongy-looking. Then mix in the flour thoroughly. (At this
point you should have a soft dough --- add more flour, if needed.)
Cover and let rise until double in size. Punch dough down and knead
on a floured board until smooth. Pinch off pieces of the dough and
shape into buns about 3 inches in diameter. Place on a greased cookie
sheet and let rise a third time until almost double in size. Bake in
a preheated 375
F oven for 25 to 30 mins. When buns begin to turn
golden brown, brush tops with cream or melted butter. Cool before
serving. Makes 12.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp