Noodle-cheese Casserole Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Bacon, sliced
-temperature,
1 package: Noodles, wide (8 ozs),
1 cup: Cottage cheese,
-cooked and drained,
1/3 cup: Onion, minced
1 1/4 cup: Sour cream, at room
Salt and pepper, to taste
Directions:
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Cook bacon until crisp. Drain, reserving 3 tbs of fat; crumble. Set
aside. Mix reserved fat with cooked noodles, sour cream, cottage
cheese and onion. Season with salt and pepper. Spoon into a buttered
casserole. Sprinkle with crumbled bacon. Bake in a preheated moderate
oven (350
F.) for about 30 mins. Serves 8.
NOTES : This Hungarian baked dish, Turos Csusza, may be served as an
accompaniment to meats or poultry or enjoyed as a supper dish.
From: Dan Klepach
Source from luhu.jp
Cook bacon until crisp. Drain, reserving 3 tbs of fat; crumble. Set
aside. Mix reserved fat with cooked noodles, sour cream, cottage
cheese and onion. Season with salt and pepper. Spoon into a buttered
casserole. Sprinkle with crumbled bacon. Bake in a preheated moderate
oven (350
F.) for about 30 mins. Serves 8.
NOTES : This Hungarian baked dish, Turos Csusza, may be served as an
accompaniment to meats or poultry or enjoyed as a supper dish.
From: Dan Klepach
Source from luhu.jp