Old-fashioned Cornbread Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 cup: Cornmeal,
4: Eggs, beaten
2 tsp: Baking soda,
4 cup: Buttermilk,
2 tsp: Salt,
1/2 cup: Bacon drippings, melted
Directions:
Recipe by: Fannie Flaggs Original Whistle Stop Cafe Cookbook Preheat
oven to 450
F. Combine dry ingredients and make a well in center.
Combine eggs, buttermilk, and bacon drippings, mixing well; add to
cornmeal mixture and beat until smooth. Heat a well-greased 12-inch
cast-iron skillet in the preheated oven until very hot. Pour batter
into hot skillet; bake for 35 to 45 mins, or until a knife inserted
in center comes out clean and top is golden brown. YIELD: 8 to 10
servings
NOTES: Fabulous!
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp
oven to 450
F. Combine dry ingredients and make a well in center.
Combine eggs, buttermilk, and bacon drippings, mixing well; add to
cornmeal mixture and beat until smooth. Heat a well-greased 12-inch
cast-iron skillet in the preheated oven until very hot. Pour batter
into hot skillet; bake for 35 to 45 mins, or until a knife inserted
in center comes out clean and top is golden brown. YIELD: 8 to 10
servings
NOTES: Fabulous!
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp