Olykoeks Recipe
Yield: 40 servingsRecipe by luhu.jp
Ingredients:
1 cup: Milk,
1 tsp: Salt,
1 package: Active dry yeast or 1,
1 tsp: Cinnamon or nutmeg,
Cake compressed,
2: Eggs, well beaten
1/4 cup: Water, lukewarm
1 cup: Butter, softened
1 cup: Brown sugar, firmly packed
Fat, for deep-fat frying
6 cup: All-purpose flour, sifted
Directions:
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Scald
milk, then cool to luke warm. Sprinkle yeast over lukewarm water to
dissolve. Sift together sugar, flour, salt, and cinnamon or nutmeg.
Combine milk and yeast in a large bowl. Stir in flour with your hands
(the dough will be very heavy), then stir in beaten eggs. Cover and
let rise in a warm place until double in size. Punch down the dough,
then work in the butter with your hands until the dough is smooth and
well blended. Roll about 1/2-inch thick on a lightly floured board
and cut with a doughnut cutter. Place doughnuts on a tray lined with
wax paper, cover again, and let rise in a warm place until light and
puffy. Drop several at a time into deep fat preheated to 375
F. Fry
until nicely browned on both sides. Lift from fat, drain on paper
towels, and sprinkle with confectioners sugar, granulated sugar or a
mixture of granulated sugar and a little cinnamon. Makes about 40.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp
milk, then cool to luke warm. Sprinkle yeast over lukewarm water to
dissolve. Sift together sugar, flour, salt, and cinnamon or nutmeg.
Combine milk and yeast in a large bowl. Stir in flour with your hands
(the dough will be very heavy), then stir in beaten eggs. Cover and
let rise in a warm place until double in size. Punch down the dough,
then work in the butter with your hands until the dough is smooth and
well blended. Roll about 1/2-inch thick on a lightly floured board
and cut with a doughnut cutter. Place doughnuts on a tray lined with
wax paper, cover again, and let rise in a warm place until light and
puffy. Drop several at a time into deep fat preheated to 375
F. Fry
until nicely browned on both sides. Lift from fat, drain on paper
towels, and sprinkle with confectioners sugar, granulated sugar or a
mixture of granulated sugar and a little cinnamon. Makes about 40.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp