Orange Bread Hitachi Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
****Extra Large Loaf****,
1 1/2 T: Butter,
11 1/2 ounce: Orange juice, 1 7/16 cups
1 T: Dried milk,
4 cup: Bread flour,
1 1/2 t: Dry yeast or,
1 1/2 t: Salt,
2 t: Dry yeast Bread Rapid,
4 T: Sugar,
****Medium Loaf****,
2 T: Butter,
5 1/2 ounce: Orange juice,
2 T: Dry milk,
2 cup: Bread flour,
2 t: Dry yeast or,
1 t: Salt,
3 t: Dry yeast Bread Rapid,
2 T: Sugar,
****Large Loaf****,
1 T: Butter,
9 ounce: Orange juice,
1 T: Dry milk,
3 cup: Bread flour,
1 t: Dry yeast or,
1 t: Salt,
2 t: Dry yeast Bread Rapid,
3 T: Sugar,
Directions:
Pour liquids in bread pan, then all dry ingredients except yeast.
Place Dry yeast on top of flour away from liquid. Return bread pan to
bakery. Close lid and plug into a receptacle. Set controls per
machine instructions.
***This can not be used on Bread Rapid cycle***
Source: Hitachi Automatic Home Bakery Cookbook From: Wayne Long,
Tulsa, Oklahoma
Submitted By MICHELLE BRUCE On 01-06-95
Source from luhu.jp
Place Dry yeast on top of flour away from liquid. Return bread pan to
bakery. Close lid and plug into a receptacle. Set controls per
machine instructions.
***This can not be used on Bread Rapid cycle***
Source: Hitachi Automatic Home Bakery Cookbook From: Wayne Long,
Tulsa, Oklahoma
Submitted By MICHELLE BRUCE On 01-06-95
Source from luhu.jp