Orange Sweet Potatoes With Oatmeal Topping Recipe

Orange Sweet Potatoes With Oatmeal Topping Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
5 lbs: Sweet potatoes, (about
(optional, I just used
7: large),
Water because some,
1/4 cup: Brown sugar,
People in philly fatfree are,
1/4 cup: Oj,
Vegan, 1/4C is half a
1/4 cup: Sweet orange marmalade,
Pk ),
1 T: Grated peeled ginger,
1 Box: Obies oatmeal cookie,
1/4 cup: Prepared butter buds,
Mix,

Directions:
Bake the sweet potatoes until very soft. Allow to cool.

In a bowl, mash together the first 6 ingredients (peel the potatoes
first!). Pour into a 13x9x2 pan (I used an extra large pie pan).

In a separate bowl, mix up the obies mix, so that it is not overly
wet (the

directions say to add 1/4 cup of water, and then add water by the
tablespoon. I think I probably added 2 or 3 tablespoons.) Cover and
chill for 2 hours.

Crumble oatmeal topping over potato mixture, until its evenly
distributed. Bake at 350F until golden brown, about 10-15 minutes.
(Make sure the oatmeal has cooked through!) If the oatmeal starts to
turn white, take it out -- its drying out.

Good alternative to marshmallow topped sweet potatoes. Has the Jackie
Manni seal of approval. =-)

Posted by thorp@sas.upenn.edu (Patricia Thorp) to the Fatfree Dig.
[Vol. 12 Issue 23] Nov. 24, 1994.
:Adapted from november 1994 gourmet magazine:

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

1.80


Source from luhu.jp

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