Oyster Artichoke Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
24 each: Oysters, and their water
-can),
1/2 lbs: Butter,
Salt,
1 can: Artichoke hearts,, (14 oz
DIRECTIONS
2 bunch: Shallots, chopped
2 each: Bay leaves,
5 T: Flour,
White pepper,
Directions:
Poach the oysters in their own water. Strain, reserving water, and set
aside. Saute the shallots in melted butter. When the onions are
transparent add the flour. Mix well, stirring constantly, for 5
minutes. Add oyster water and the juice from the artichoke hearts.
Pour in additional water to make enough for eight diners. Add 2 bay
leaves, and salt and white pepper to taste. Slowly bring to a boil.
Chop the oysters and artichoke hearts and add to the soup. Cook for a
few more minutes and serve.
Submitted By EARL SHELSBY On 01-11-95
Source from luhu.jp
aside. Saute the shallots in melted butter. When the onions are
transparent add the flour. Mix well, stirring constantly, for 5
minutes. Add oyster water and the juice from the artichoke hearts.
Pour in additional water to make enough for eight diners. Add 2 bay
leaves, and salt and white pepper to taste. Slowly bring to a boil.
Chop the oysters and artichoke hearts and add to the soup. Cook for a
few more minutes and serve.
Submitted By EARL SHELSBY On 01-11-95
Source from luhu.jp