Peanut Butter & Jelly Bread Abm Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1/2 tbsp: Yeast,
2 tbsp: Jelly,
3 cup: Flour, bread
1/2 cup: Peanut butter,
2 tbsp: Sugar,
1 1/4 cup: Water, very warm
Directions:
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 oclock. Select "white bread" and
push Start.
The crust will get well-done, so its recommended to turn down the
darkness control to halfway between the light and middle settings.
Sylvias notes: This came out fine. Great for the kids.
Source: DAK booklet
Posted on Genie C03 T17 M136 by R.BELANGER [BOBBIE] on 11/21/91 MM by
Cathy Svitek
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Submitted By ELIZABETH WOOD On 01-06-95
Source from luhu.jp
order. Set "baking control" at 10 oclock. Select "white bread" and
push Start.
The crust will get well-done, so its recommended to turn down the
darkness control to halfway between the light and middle settings.
Sylvias notes: This came out fine. Great for the kids.
Source: DAK booklet
Posted on Genie C03 T17 M136 by R.BELANGER [BOBBIE] on 11/21/91 MM by
Cathy Svitek
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Submitted By ELIZABETH WOOD On 01-06-95
Source from luhu.jp