Peanut Brittle 2 Recipe
Yield: 1 1/2 poundsRecipe by luhu.jp
Ingredients:
1 cup: Syrup, light corn
2 tbsp: Margarine,
1 cup: Sugar,
1 1/2 cup: Peanuts, salted
1/4 cup: Water,
1 tsp: Soda,
Directions:
Combine corn syrup, sugar, water, and margarine in heavy 2 quart
saucepan. Cook over medium heat, stirring constantly, until sugar is
dissolved and mixture comes to boil. Continue cooking without
stirring until temperature reaches 280 degrees or until a small
amount of mixture dropped into very cold water separates into threads
which are hard but not brittle.
Gradually stir in salted peanuts so mixture continues to boil. Cook,
stirring frequently, until temperature reaches 300 degrees or until
small amount of mixture dropped into very cold water separates into
threads which are hard and brittle. Remove from heat. Add soda;
blend quickly, but thoroughly. Immediately turn out on to heavily
greased baking sheet. Spread mixture evenly to edges of baking sheet
with a greased metal spatula. Cool. Break into pieces.
SOURCE: Southern Living Magazine, December, 1972. Typed for you by
Nancy Coleman. From: Nancy Coleman Date: 25 Apr 94
Submitted By GAIL SHIPP On 01-18-95
Source from luhu.jp
saucepan. Cook over medium heat, stirring constantly, until sugar is
dissolved and mixture comes to boil. Continue cooking without
stirring until temperature reaches 280 degrees or until a small
amount of mixture dropped into very cold water separates into threads
which are hard but not brittle.
Gradually stir in salted peanuts so mixture continues to boil. Cook,
stirring frequently, until temperature reaches 300 degrees or until
small amount of mixture dropped into very cold water separates into
threads which are hard and brittle. Remove from heat. Add soda;
blend quickly, but thoroughly. Immediately turn out on to heavily
greased baking sheet. Spread mixture evenly to edges of baking sheet
with a greased metal spatula. Cool. Break into pieces.
SOURCE: Southern Living Magazine, December, 1972. Typed for you by
Nancy Coleman. From: Nancy Coleman Date: 25 Apr 94
Submitted By GAIL SHIPP On 01-18-95
Source from luhu.jp