Pork Chop Dinner Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2: Pork loin chops, 1/2" thick
1/2 cup: Rice, regular, uncooked
Salt, to taste
1 1/2 cup: Tomatoes, canned
Pepper, to taste
1 tsp: Salt,
1 tbsp: Oil, vegetable
1/2 tsp: Sugar,
1/4 cup: Onion, diced
1/2 tsp: Mustard, prepared
1/4 cup: Green pepper, diced
Directions:
Sprinkle pork chops with salt and pepper; brown on both sides in hot
oil. Remove chops, and drain on paper towels. Reserve drippings in
skillet.
Add onion and green pepper to skillet; saute until tender. Stir in
rice, tomatoes, salt, sugar, and mustard; add pork chops. Bring to a
boil. Reduce heat; cover and simmer about 30 minutes or until rice is
tender and pork chops are done.
SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp
oil. Remove chops, and drain on paper towels. Reserve drippings in
skillet.
Add onion and green pepper to skillet; saute until tender. Stir in
rice, tomatoes, salt, sugar, and mustard; add pork chops. Bring to a
boil. Reduce heat; cover and simmer about 30 minutes or until rice is
tender and pork chops are done.
SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp