Potato Tatin With Brie And Prosciutto Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
Bouquet garni: rosemary, thy
4: Shallots, chopped fine
pn Nutmeg,
1/2 cup: White wine,
Salt and freshly ground pepp,
1/2 cup: Cream,
6 slice: Prosciutto, paper thin
3 lbs: Potatoes, peeled/sliced thin
1/2 lbs: Wisconsin brie, sliced
5 centiliter: Garlic, halved
6: 3-inch discs of puff pastry,
Directions:
Recipe by: Philippe Schmit, Park Bistro, New York City Preparation
Time: 0:35 Heat butter and saute shallots. Add wine and reduce by
half. Add cream, potatoes, garlic, bouquet garni, nutmeg, salt and
pepper. Cook 5 minutes and remove from heat. Place several potato
slices into bottom of 6 3- inch molds* in circular petal formation.
Add layers of prosciutto, Brie and remaining potatoes. Top with
pastry. Bake for 20-25 minutes at 450- degrees until potatoes are
done and pastry is dark gold. Turn tatin out onto plate and garnish
as desired.
From Randy Pollak
Source from luhu.jp
Time: 0:35 Heat butter and saute shallots. Add wine and reduce by
half. Add cream, potatoes, garlic, bouquet garni, nutmeg, salt and
pepper. Cook 5 minutes and remove from heat. Place several potato
slices into bottom of 6 3- inch molds* in circular petal formation.
Add layers of prosciutto, Brie and remaining potatoes. Top with
pastry. Bake for 20-25 minutes at 450- degrees until potatoes are
done and pastry is dark gold. Turn tatin out onto plate and garnish
as desired.
From Randy Pollak
Source from luhu.jp