Quick Butterscotch Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
In saucepan, combine 1 cup brown sugar, packed; 1/4 cup light cream; 2
tablesp. white corn syrup; 2 tablesp. butter or margarine. Bring to
boil; cook, stirring, 3 or 4 min, or until thickened. Makes 4
servings. A favorite served warm over butter-pecan ice cream.
Source from luhu.jp
tablesp. white corn syrup; 2 tablesp. butter or margarine. Bring to
boil; cook, stirring, 3 or 4 min, or until thickened. Makes 4
servings. A favorite served warm over butter-pecan ice cream.
Source from luhu.jp