Raspberry Jam Tarts Recipe

Raspberry Jam Tarts Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
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%%%%% PASTRY %%%%%,
1/4 cup: Raspberry jam,
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2 t: Lemon juice,
2/3 cup: Margarine,
2/3 cup: Flour,
1 each: Egg,
1/3 cup: Margarine,
1 3/4 cup: Flour,
1 each: Egg,
1/2 each: Brown sugar,
1/2 t: Baking powder,
1 t: Vanilla,
1/4 cup: Sugar,
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1 t: Lemon rind,
%%%%% FILLING %%%%%,

Directions:

PASTRY: Cream together butter & sugar. Beat in egg and vanilla.
Blend in flour. Press into 12 ungreased muffin cups. Chill if
necessary. FILLING: Put jam in tarts. Mix the rest of the
ingredients and spoon over jam. Bake in preheated 350F oven for 15-20
minutes. Origin: My recipe files. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-15-95


Source from luhu.jp