Red Lobseter Biscuits Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
2 cup: BISQUICK,
3/4 cup: GRATED, SHARP CHEDDAR CHEES
1/2 cup: COLD WATER,
1 tsp: Butter flavor, optional
Directions:
MIX ALL TOGETHER AND SPOON ONTO OR ROLL AND CUT ONTO A BAKING
SHEET). BAKE @ 450 FOR 8-10 MIN.
WHILE BISCUITS ARE BAKING MAKE SEASONED BUTTER:
6 TABLESP. MELTED BUTTER (if using oleo add 1/2 teasp.. butter
flavor) 1 teasp. ITALIAN SEASONING 1 teasp. DRIED PARSLEY 1/4
teasp. garlic powder(I use a little more.) MIX AND BRUSH ON BISCUITS
IMMEDIATELY AFTER TAKING OUT OF OVEN. CAN ALSO BRUSH SOME ON A COUPLE
OF MINUTES PRIOR TO REMOVING THE BISCUITS FROM THE OVEN.
Submitted By BARB HARKINS On 11-25-94
Source from luhu.jp
SHEET). BAKE @ 450 FOR 8-10 MIN.
WHILE BISCUITS ARE BAKING MAKE SEASONED BUTTER:
6 TABLESP. MELTED BUTTER (if using oleo add 1/2 teasp.. butter
flavor) 1 teasp. ITALIAN SEASONING 1 teasp. DRIED PARSLEY 1/4
teasp. garlic powder(I use a little more.) MIX AND BRUSH ON BISCUITS
IMMEDIATELY AFTER TAKING OUT OF OVEN. CAN ALSO BRUSH SOME ON A COUPLE
OF MINUTES PRIOR TO REMOVING THE BISCUITS FROM THE OVEN.
Submitted By BARB HARKINS On 11-25-94
Source from luhu.jp