Sauteed Apples, Onions, & Pears Over Spinach Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Honey,
1/8 tsp: Dried Thyme, optional
1/4 cup: White Wine Vinegar,
1 Small: Onion, Sliced
1/4 cup: Dry Sherry or Apple Juice,
1: Pear, Cored & Sliced
1 tbsp: Lemon Juice,
1: Cooking Apple-Cored & Sliced,
1/8 tsp: Salt,
1 Package: of Fresh Spinach,
1/8 tsp: Ground White Pepper,
Washed & Trimmed,
Directions:
Combine first 6 ingredients; add thyme, if desired. Set aside.
Separate onion into rings and cook in liquid in a large skillet over
medium-high heat, stirring constantly, until tender. Add pear, cooking
apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until
fruit is tender and liquid is slightly thickened. Serve over fresh
spinach.
: From Southern Living.
Posted by BXRR60A Ronald Rush 11/27/94. Revised (oil removed)
by Sue Smith.
From the Prodigy Service. Recipe collection of Sue Smith 1.80
Source from luhu.jp
Separate onion into rings and cook in liquid in a large skillet over
medium-high heat, stirring constantly, until tender. Add pear, cooking
apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until
fruit is tender and liquid is slightly thickened. Serve over fresh
spinach.
: From Southern Living.
Posted by BXRR60A Ronald Rush 11/27/94. Revised (oil removed)
by Sue Smith.
From the Prodigy Service. Recipe collection of Sue Smith 1.80
Source from luhu.jp