Sharons Red Cabbage Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 each: Head red cabbage, sliced
20: -30 whole allspice,
Water,
1 T: Sugar,
2 each: Bay leaves,
2 T: Oil,
Salt,
2 T: Vinegar,
1 medium: Onion, diced
2: -3 tbsp flour,
Directions:
Chop the red cabbage and add enough water to just cover. Add the
chopped onion, whole allspice, bay leaves, sugar and oil. Boil until
cabbage is tender. Add the vinegar and stir thoroughly. Sprinkle the
flour over top and stir quickly until mixture has thickened. Origin:
Crystal Appenrodt, staff (1987) Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-13-95
Source from luhu.jp
chopped onion, whole allspice, bay leaves, sugar and oil. Boil until
cabbage is tender. Add the vinegar and stir thoroughly. Sprinkle the
flour over top and stir quickly until mixture has thickened. Origin:
Crystal Appenrodt, staff (1987) Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-13-95
Source from luhu.jp