Shingletown Rye Recipe

Shingletown Rye Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

1 1/2 LB
1 cup: Water,
1 tsp: Ginger, ground
1 1/2: Egg,
1 tsp: Cinnamon,
2 tbsp: Vegetable oil,
3/4 cup: Rye flour,
3 tbsp: Molasses,
1/2 cup: Whole-wheat flour,
1 1/2 tbsp: Unsweetened cocoa,
1 1/2 cup: Bread flour,
1 tbsp: Brown sugar,
1 1/2 tbsp: Vital gluten, optional
1 tsp: Instant coffee granules,
1 1/2 tsp: Active dry yeast,
1 tsp: Salt,

2 LB
1 1/3 cup: Water,
1 1/4 tsp: Ginger, ground
2: Eggs,
1 1/4 tsp: Cinnamon,
2 1/2 tbsp: Vegetable oil,
1 cup: Rye flour,
1/4 cup: Molasses,
1 cup: Whole-wheat flour,
2 tbsp: Unsweetened cocoa,
2 cup: Bread flour,
1 1/2 tbsp: Brown sugar,
2 tbsp: Vital gluten, optional
1 1/2 tsp: Instant coffee granules,
2 tsp: Active dry yeast,
1 tsp: Salt,

Directions:

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE:
wheat, white, sweet; no timer SETTING: light to medium

NOTES : Use a yolk or white for the half egg. The ginger and cinnamon
may
be adjusted to taste.

from my kitchen to------------------------------->yours..... Dan
Klepach


Source from luhu.jp