Sourdough Blueberry Muffin Recipe

Sourdough Blueberry Muffin Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Whole wheat flour,
3/4 tsp: Salt,
1 1/2 cup: White flour,
1/2 cup: Water,
1/2 cup: Cooking oil,
1: Egg,
1/2 cup: Sugar,
3/4 cup: Sourdough,
1/4 cup: Dry skim milk powder,
1 cup: Blueberries,
3/4 tsp: Soda,

Directions:

Place first five ingredients in mixing bowl. Dissolve soda and salt
in wate Add blueberries and mix in carefully so as not to break the
skin on the ber

Bake at 350 deg 30-35 min from:Sourdough Success..by Carolyn B.
Martens


Source from luhu.jp