Sourdough Blueberry Muffin Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Whole wheat flour,
3/4 tsp: Salt,
1 1/2 cup: White flour,
1/2 cup: Water,
1/2 cup: Cooking oil,
1: Egg,
1/2 cup: Sugar,
3/4 cup: Sourdough,
1/4 cup: Dry skim milk powder,
1 cup: Blueberries,
3/4 tsp: Soda,
Directions:
Place first five ingredients in mixing bowl. Dissolve soda and salt
in wate Add blueberries and mix in carefully so as not to break the
skin on the ber
Bake at 350 deg 30-35 min from:Sourdough Success..by Carolyn B.
Martens
Source from luhu.jp
in wate Add blueberries and mix in carefully so as not to break the
skin on the ber
Bake at 350 deg 30-35 min from:Sourdough Success..by Carolyn B.
Martens
Source from luhu.jp