Sourdough Starter And Sponge Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 package: Yeast,
2 cup: Warm water,
Directions:
Combine all ingredients-mix well-cover and let stand 8-10 hours.
Place 1/2 cup of this in refrigerator. Remainder can be used to bake.
Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat
above.
From Lindas recipe file.
M.Diehl1 on Genie
Source from luhu.jp
Place 1/2 cup of this in refrigerator. Remainder can be used to bake.
Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat
above.
From Lindas recipe file.
M.Diehl1 on Genie
Source from luhu.jp